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Home
Life
Life
High style for real life
Jeanne Beker's appearance at the Bay Centre drew crowds of fans of her television show
Nov 2, 2010 1:00 AM
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Flaky phyllo is versatile, easy to use
I have a question about phyllo pastry. I have a favourite recipe for spanakotiropita that uses an entire package. However, I see many recipes that call for eight or 10 sheets.
Oct 31, 2010 1:00 AM
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An outing at the new Pig, plus Double Down taste test
Pulled pork poutine for $9 at Pig BBQ Joint in Victoria. A bunch of us sampled the fare at the new Pig BBQ Joint in the Atrium building, at the corner of Blanshard and Johnson.
Oct 25, 2010 2:39 AM
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Dog Whisperer Cesar Millan brings wisdom to Victoria
Nothing like getting pet advice from the top dog. Cesar Millan -- the so-called Dog Whisperer -- is probably the most famous canine trainer on the planet. He launches his first Canadian speaking tour in Victoria on Tuesday.
Oct 21, 2010 1:00 AM
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Bistro captures essence of Vietnamese fare
Visitors to the Green Leaf Bistro are greeted with a smile and a spacious room with wooden tables, clean lines and a colour scheme and lighting that recall the early 1960s. Slide into your seat and prepare to be impressed.
Oct 21, 2010 1:00 AM
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If the shoe fits, buy it
Home footwear parties put emphasis on fun and fashion
Oct 19, 2010 1:00 AM
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McRib madness and dissing the Double Down
KFC's Double Down arrives in Canada on Monday, Oct. 18, "for a limited time only." It's two pieces of battered chicken with bacon and cheese in between, plus sauce.
Oct 17, 2010 12:27 AM
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Inspired by travel
Designer Sofia Mendez Schenone draws on European influences
Oct 12, 2010 1:00 AM
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Restaurant Review: Finally, a restaurant to get excited about
A new restaurant opened quietly on the edge of Chinatown in late July. It doesn't serve Chinese food, of course, as is the norm for new Fisgard Street businesses lately -- in fact, it replaced a Japanese restaurant.
Oct 7, 2010 1:00 AM
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Tasty way to cook lamb
I would love it if you would create a recipe for butterflied leg of lamb. Lamb is one of my favourite meats. I prefer it to beef and I am always looking for new ways to prepare it -- roasted, barbecued, you name it, I love it.
Oct 3, 2010 1:00 AM
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