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Home
Life
Food and Drink
Food and Drink
Eric Akis: Creamy butterscotch pudding perfect dessert at fall occasions
Some of the milk added when making butterscotch pudding is replaced with canned pumpkin, giving the dessert an orangey autumn hue and a mild taste of pumpkin.
Sep 27, 2023 8:15 AM
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Eric Akis: Hold the bun, add the ginger for Japanese hambagu
Inspired by the hamburger steak, this version is served with a Japanese-style barbecue sauce and wasabi-mashed potatoes.
Sep 24, 2023 4:15 AM
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Eric Akis: A toast to September's bounty of local produce
Harvest of hard-shell squash, onions, corn, tomatoes, zucchini, cabbage and peppers helps fill tasty tostadas
Sep 20, 2023 4:30 AM
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Sausage and sun-dried tomato risotto doesn’t require all that extra stirring
It turns out we’ve all been cooking risotto the wrong way. On a trip to Milan, we learned that risotto does not require the constant vigilance and uninterrupted stirring we thought it did. No slow simmer.
Sep 18, 2023 6:47 AM
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Eric Akis: Chicken substitutes for duck in this tender French-style confit
Duck confit technique also works very well with plump chicken legs
Sep 17, 2023 5:50 AM
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Eric Akis: Nutritious cabbage a versatile staple
The low-calorie source of fibre, minerals and vitamins is a good vegetable to always have on hand
Sep 13, 2023 4:00 AM
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Eric Akis: Make your own version of Latvian meatball soup
Basically, Frikadelle requires stock or water, vegetable and meat, so you can vary the ingredient list to suit your taste
Sep 10, 2023 4:15 AM
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Eric Akis: Get out the baking dishes for these French-style eggs
Serve this dish with toast for breakfast, brunch, lunch or even dinner
Sep 6, 2023 1:01 PM
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Eric Akis: Plum sauce infuses pork cutlets with Asian flavour
Take advantage of in-season prune plums to create sauce that works well with many dishes
Sep 3, 2023 4:15 AM
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Eric Akis: Try your summer cheeseburger without the bun, for tasty change
Cheeseburger salad bowls have lots of flavour, without the bun
Aug 30, 2023 4:45 AM
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