Food and Drink

This easy-to-make vegetarian coconut milk-based curry features cauliflower, other vegetables, ginger and bits of apple. Serve it over steamed basmati rice.

In the U.S., solo dining reservations have risen 29% over the last two years, according to OpenTable, the restaurant reservation site. They’re up 18% this year in Germany and 14% in the United Kingdom.

To prepare today’s recipe, you start by making two toppings for the fish.

While the term “Asian brunch” might initially evoke images of traditional meals like Chinese dim sum, now it often means restaurants that offer Asian takes on American brunch.

Burgers are standard Labour Day fare, and while there’s nothing wrong with the classic interpretation, it can be fun to mix things up with contrasting flavours and textures.

These tasty bites feature smoked salmon, tangy cheese and vibrant guacamole on crisp, golden tortilla rounds.

Before grilling, it’s best to scrub the grill grate and coat it with vegetable oil — good advice for all types of grilling. And it’s usually a good idea to first season vegetables with an olive oil-based marinade.

Pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It’s an elegant yet easy dish that’s luxurious but not heavy.

B.C. cod fillets and sweet summer corn combine in this hearty chowder also stocked with other vegetables and dill.

There are plenty of ways to riff on a classic BLT, but adding shrimp is a very tasty way to go. The result? A sumptuous sandwich you could serve for lunch or dinner alongside some pickles, potato chips and lemonade.