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Home
Life
Food and Drink
Food and Drink
Delectable. Adorable. Inhalable. These sliders go well with March Madness entertaining
Game day is one of my favorite times to entertain. I don’t know why foods associated with watching sports on TV are happy-making. But they are.
Mar 18, 2024 1:07 PM
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Turn a can of black beans into enfrijoladas, a saucy vegetarian supper
Beans and tortillas are a classic pairing served in numerous configurations, usually with the beans served in or on the tortilla. But for Oaxacan enfrijoladas, lightly fried tortillas are dipped into and completely coated by a black bean puree.
Mar 18, 2024 5:37 AM
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Eric Akis: Chickpeas the foundation for Indian veggie curry
Madras curry paste flavours this coconut milk-based, Indian-style dish, rich with chickpeas and a mix of vegetables. Serve it with a tangy lime-coconut rice.
Mar 17, 2024 4:30 AM
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Eric Akis: For St. Paddy's Day, a hearty pot of colcannon soup
In this recipe, ingredients used to make the classic Irish vegetable dish colcannon are instead simmered and whirled into a soup.
Mar 13, 2024 4:30 AM
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Eric Akis: Chermoula sauce adds North African touch to prawn dish
Plump prawns are quickly sautéed and coated with chermoula, a zesty, flavourful North African-style sauce often served with fish and seafood.
Mar 10, 2024 4:30 AM
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Eric Akis: No need for meat in barley soup
Enjoy the flavour of the classic barley soups but don’t want the meat? Sliced mushrooms make for a hearty — and tasty — substitution.
Mar 6, 2024 4:30 AM
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For an easy weeknight meal, use the broiler instead of the grill for this salmon dish
Grilling is a great method for quickly cooking fish while imparting lots of flavor, but the weather isn’t always on your side.
Mar 4, 2024 6:31 AM
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Eric Akis: Middle Eastern touch adds a nice kick to fish dish
Salmon fillets, brushed with a spiced honey/olive oil mixture, are baked and topped with ultra savoury tahini sauce and toasted walnuts.
Mar 3, 2024 4:30 AM
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Eric Akis: Beef stew has a robust, Spanish flavour
Tender, stewed cubes of beef are given a Spanish flavour with olive oil, onions, peppers, garlic, smoked paprika, oregano and olives.
Feb 28, 2024 4:30 PM
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A trio of warming spices makes this beefy Egyptian omelet dinner-worthy
Omelets often are served at breakfast or brunch in the U.S., but in plenty of cuisines the dinner table is fair game, too. Which also means you're not limited to American-style omelets, which can be overly cheesy, greasy and salty.
Feb 26, 2024 5:31 AM
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