Food and Drink

Hearty dish is made with beef or lamb and is often served with crusty bread and pickled beets or red cabbage.

Comfort-food classic is made with seasoned ground beef and tangy cheddar mashed potatoes

Pasta dish is rich with succulent shrimp, bright green peas and freshly grated Parmesan cheese

Searing steak in skillet before roasting is the secret to restaurant-worthy results

Mediterranean/Middle Eastern-spiced chili is served on spaghetti and topped with tangy cheese, onions and beans.

Chicken thighs are browned, set in a casserole, topped with flavourful coconut curry sauce and baked until sumptuously tender.

Celebrate the holiday with a homemade version of this Chinese-restaurant classic

Colour, taste and texture are the chef's guide when choosing toppings

Savoury cake-like creation is filled with cheese, roasted vegetables, olives, tomato sauce

If you’ve every enjoyed a bowl of Scotch broth, you’ll know that lamb and barley work well together, key ingredients traditionally featured in that hearty soup.