Food and Drink

Your kitchen will fill with the enticing aromas of ginger, cinnamon, cloves and cardamom

This meat-free, richly seasoned version of tourtière has a meaty taste and look thanks to the combination of mushrooms and other ingredients used in the filling.

For a modern version of the festive drink, temper the eggs — or replace them entirely, using oat milk and tofu instead.

A deluxe mix of chilled seafood decoratively served in a glass fits the bill for a holiday appetizer.

This Sicilian-style dish, called pasta ca muddica in Italian, is a tasty way to use up stale bread.

Test out one of the entries from Denise Marchessault and Deb Garlick's The Artful Pie Project: a tasty, old-world Apple Rugelach.

Easy-to-make brown sugar fudge makes a great Christmas gift

As the soup simmers, the corned beef imparts its flavour into the soup, seasoning it

Simple seasoned salmon fillets, baked, plated and topped with a beguiling glaze, flavoured with soy sauce, citrus juice and fresh ginger.