Food and Drink

Soup base and prawns can be prepared in advance and refrigerated until you’re ready to finish off and serve it

These dense, nicely spiced muffins are strewn with shreds of squash, dried cranberries and walnuts

This Senegalese-style chicken is marinated, seared, smothered in a lemony, caramelized onion mixture, and baked until very flavourful and tender.

Large baking potatoes, baked until tender, are hollowed out, filled with a shepherd’s pie-style filling, topped with cheesy mashed potatoes, and baked until golden and delicious.

Munich-style schnitzel richly flavoured with sweetened mustard, horseradish and melted butter.

The right ingredients and a little creativity put a seasonal twist on cheese and crackers.

Penne pasta is tossed with a kale/bell pepper mixture and topped with Parmesan cheese-crusted cauliflower florets and toasted walnuts.

In this luxurious recipe, dill-flavoured scrambled eggs are set on toast, topped with a dollop of sour cream and draped with thin slices of silky, cold smoked salmon.

Roasted B.C. lingcod fillets are topped with an easy-to-make mushroom sauce flavoured with thyme and garlic, and served with potatoes and broccoli.

Perfect for an autumn meal, this puréed parsnip and apple soup is topped with tangy cheese and toasted walnuts.