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Home
Life
Food and Drink
Food and Drink
Eric Akis: Summer vegetables brighten up lamb stew
This tasty lamb stew is rich with B.C. wine and a range of just-picked local summer vegetables: spring onions, snap-top carrots, shelling peas, nugget potatoes and some tender young leaves of chard.
Jul 10, 2022 5:01 AM
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Eric Akis: Pancake mix ready for the road
Here’s a recipe for pancake mix that you can quickly turn into batter by mixing some wet ingredients.
Jul 6, 2022 5:01 AM
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Eric Akis: Portobello mushrooms make a great burger — without the meat
Marinated and grilled portobello mushrooms are topped with cheese, and then set in buns with mayonnaise, lettuce, tomatoes and onions
Jul 3, 2022 5:01 AM
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Eric Akis: Pesto stars in this tasty carrot soup
This easy to make, fine-tasting soup is made with locally grown carrots.
Jun 29, 2022 5:05 AM
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Eric Akis: Splash of butter beefs up the taste of grilled steak
Ever wondered why beef steak tastes better when you eat out? One word: butter.
Jun 26, 2022 5:10 AM
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Eric Akis: These strawberry fools will be welcome at any springtime party
In-season, ripe local berries star in this easy to make, rich and creamy dessert.
Jun 15, 2022 5:00 AM
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Eric Akis: A warming leek soup for a chilly spring day
Alliums from the farm market put to good use on an unseasonably cold and wet afternoon
Jun 12, 2022 5:35 AM
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Eric Akis: Double chocolate layer cake perfect for Dad
Dense chocolate cake and rich chocolate icing are layered together in a classic dessert, perfect for Father's Day.
Jun 8, 2022 5:05 AM
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Eric Akis: Get spicy with Indian-style chicken tikka kabobs
Cubed chicken breast is marinated with an aromatic mix of spices, threaded on skewers and grilled until richly coloured and very flavourful.
Jun 5, 2022 5:00 AM
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Eric Akis: Bake your own classic coconut cream pie
Rich treat that became popular in North America in the early 20th century after dried forms of coconut that could be used in baking became widely available
Jun 1, 2022 5:25 AM
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