Food and Drink

Alliums from the farm market put to good use on an unseasonably cold and wet afternoon

Dense chocolate cake and rich chocolate icing are layered together in a classic dessert, perfect for Father's Day.

Cubed chicken breast is marinated with an aromatic mix of spices, threaded on skewers and grilled until richly coloured and very flavourful.

Rich treat that became popular in North America in the early 20th century after dried forms of coconut that could be used in baking became widely available

Rounds of pizza dough are grilled on one side, inverted onto a work surface, topped, and then set back on the barbecue until hot, cooked and delicious

Budget-friendly meat’s big, bold flavour is amped up by rich red wine mushroom sauce

B.C. halibut fillets are seasoned, roasted and served on risotto, accented with bits of asparagus, lemon zest, Parmesan cheese and other flavourful things.

Ground pork, seasoned Greek-style, is formed into patties, grilled and stuffed in buns with items you might enjoy with souvlaki, such as tzatziki, tomatoes and feta cheese.

Boneless, skinless chicken breast gets a flavour boost from Italian-style ricotta and spinach filling

Today I’m serving up a croque monsieur using seasonal, local ingredients.