Food and Drink

Victoria author set out to preserve family recipes enjoyed on childhood trips to Amargeti

Nice-looking fillet at seafood shop inspires tasty variation on Japanese-style dumpling

Fra diavolo sauce is made with olive oil, garlic, wine, herbs, good canned tomatoes and chilies

Serve mushroom stroganoff on egg noodles, mashed potatoes or rice pilaf, topped with a dollop of sour cream and some chopped parsley.

Korean-inspired dish is flavoured with soy sauce, garlic, ginger and chili sauce

Fillings include things such as cheese, vegetables and meat, with marinara on the side for dipping

With a bit of embellishment, a less pricey cut makes a tasty Sunday dinner

Dense, nicely spiced cake is packed with bits of apple and walnuts

Many cooks, including me, have long thought that Rock Cornish game hens were something to serve on a special occasion. And we can thank the late American chicken baron Donald John Tyson for instilling that notion.

I was driving in rural Saskatchewan in the summer a few years ago and pulled into a rest stop to stretch my legs.