Food and Drink

Crispy Asian-style chicken can be eaten hot out of the oven or chilled for a summer picnic.

In-season B.C. Warba potatoes and asparagus are combined with other vegetables in this soup you could serve with crusty bread or rolls.

This filling main-course dish sees a mix of lettuces topped with a nutritious lentil salad, sautéed prawns and tangy nuggets of goat cheese.

It’s officially patio season. Here are some of the best in B.C., according to OpenTable.

Serve this tasty — and quick — chicken dish with an Asian-style broccoli salad.

Pasta in an asiago cheese sauce accented with pieces of bright green asparagus, crispy bits of prosciutto and freshly grated Parmesan cheese.

These hot, Italian-style sandwiches are filled with two types of cheese, arugula, oregano and roasted peppers, served with hot marinara sauce, for dipping.

Fish cakes are made with leftover mashed potatoes and bits of fresh B.C. rockfish

Salmon and bright green asparagus have tastes that work well together

This Tex-Mex meatloaf is deliciously flavoured and topped like you would a beef taco, with a mix of spices, cheese and salsa.