Food and Drink

Roasting vegetables gives them a rich, sweetened flavour that balances the tangy/acidic tastes of the tomato sauce and cheese they’re layered with in this hearty lasagna.

Apple cider and mustard highlight of a sauce to serve over the pork

Seasoned meatballs served with a beguiling pomegranate juice-based sauce can do double duty — serve them as an appetizer or as a main course with side dishes.

Here’s a comforting supper of tomatoey sausages, beans and kale all cooked in a skillet on the stovetop.

Tender shrimp cakes are fried until golden and served with a zesty, easy to make aioli

A dense, orange-flavoured cake with a crisp base. Serve it with orange-flavoured whipped cream and garnishes.

In the old-fashioned “fondas” scattered around Mexico, diners usually find only a handful of tables and simple, comforting dishes. A three-course lunch at many of these unpretentious mom-and-pop eateries can cost as little as a few dollars.

Sour cream makes for a tangy gravy for this roast chicken, which is flavoured with two types of paprika.

Serve these curry-spiced, vegetable-filled samosas as part of an Indian-style meal, or as a snack/appetizer, perhaps during the upcoming holiday season. T

Baked salmon is topped with a tangy and aromatic sauce of lemon juice, honey and ginger and served with mashed cauliflower.