Food and Drink

For a Super Bowl snack, try chicken drumsticks “frenched” to expose the bone, creating a lollipop-like handle to grab on to when you eat them.

This hearty, sustaining salad combines locally grown vegetables and wheat berries with sliced apples, nuts and a tangy dressing.

The blade steak used in this recipe is a moderately priced, tougher cut of beef that becomes deliciously tender and flavourful when baked and braised in a rich sauce

A moist and flavourful cannellini bean mixture is rolled into balls, roasted, and then set in simmering marinara sauce.

Slabs of tender pork side ribs are topped with a sweet and sour sauce and baked until richly flavoured.

A stick-to-your-ribs, comforting soup combining neeps (yellow turnip/rutabaga) and tatties (potatoes) with a mix of flavour-enhancing ingredients. Make it a meal with a cheesy whole-wheat soda bread.

This flavourful chili, full of vegetables and three kinds of beans, is enriched by the addition of cubes of nicely spiced jerk chicken.

Pork chops are seared, set in a baking dish, covered with seasoned milk, and baked and braised until deliciously tender in this Italian-style entree. Serve with mashed potatoes and a steamed vegetable.

This Cuban-style black bean soup is rich with vegetables and seasonings and topped with tangy lime crema.

Aromatic, flavourful chana aloo curry can be served with rice or roti — and be as spicy or mild as you like