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Home
Life
Food and Drink
Food and Drink
Eric Akis: A toast to September's bounty of local produce
Harvest of hard-shell squash, onions, corn, tomatoes, zucchini, cabbage and peppers helps fill tasty tostadas
Sep 20, 2023 4:30 AM
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Eric Akis: Chicken substitutes for duck in this tender French-style confit
Duck confit technique also works very well with plump chicken legs
Sep 17, 2023 5:50 AM
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Eric Akis: Nutritious cabbage a versatile staple
The low-calorie source of fibre, minerals and vitamins is a good vegetable to always have on hand
Sep 13, 2023 4:00 AM
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Eric Akis: Make your own version of Latvian meatball soup
Basically, Frikadelle requires stock or water, vegetable and meat, so you can vary the ingredient list to suit your taste
Sep 10, 2023 4:15 AM
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Eric Akis: Get out the baking dishes for these French-style eggs
Serve this dish with toast for breakfast, brunch, lunch or even dinner
Sep 6, 2023 1:01 PM
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Eric Akis: Plum sauce infuses pork cutlets with Asian flavour
Take advantage of in-season prune plums to create sauce that works well with many dishes
Sep 3, 2023 4:15 AM
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Eric Akis: Try your summer cheeseburger without the bun, for tasty change
Cheeseburger salad bowls have lots of flavour, without the bun
Aug 30, 2023 4:45 AM
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Eric Akis: Roma tomato sauce pairs well with halibut and pasta
Easy-to-bake halibut plated and topped with a robust tasting, Mediterranean-style sauce made with fresh tomatoes and rich with olive, capers and garlic.
Aug 27, 2023 4:30 AM
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Eric Akis: Mediterranean appetizer can be a snack or a meal
Meze, also spelled mezze, are small plates, bowls and bites of food. If you serve enough together, you should have enough food to call it dinner.
Aug 23, 2023 7:45 AM
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Eric Akis: Fresh blackberry sauce tops a summer ice-cream treat
This ice-cream sundae features blackberry sauce with balsamic vinegar for extra zing.
Aug 20, 2023 4:30 AM
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