Food and Drink

When you're roasting food, air circulation is everything. That’s why we prefer low-rimmed baking sheets over roasting pans. They accelerate cooking and boost browning in our weeknight traybakes.

A flavourful vegetarian pho starts with broth that is simmered and infused with fragrant, warming spices, including star anise, cinnamon and black peppercorns.

Turn your banana bread into chunky monkey bread with dark chocolate chunks and walnuts.

In this recipe from chef Eric Akis, cubes of seared chicken are baked in a banana curry sauce until tender and very flavourful.

Shrimp salad, flavoured with curry powder, lime and mango chutney, is served in lettuce leaves, ready to wrap up and devour.

Moqueca is a coconut milk-based fish stew that’s strewn with vegetables and seasoned with such things as chili peppers, spices and herbs.

Serve this tasty corned beef hash with poached eggs, toasted whole grain bread and ripe tomato slices

For this Asian-style soup, chef Eric Akis simmered handmade dumplings from Dumpling Drop and topped them with a tasty broth infused with ginger and garlic.

Hearty, comforting, Belgian-style dish is rich with chicken and a mix of vegetables. Serve it with boiled potatoes and crusty bread.

In this decadent Valentine’s Day dish for two, a saucy, creamy mix of seafood is served in and around a golden, flaky case of puff pastry