Food and Drink

If you don’t like your Indian food too spicy, make korma.

A recent analysis of the most vegan-friendly cities in Canada put Victoria at the top of its list based on the availability and price of vegan food

The restaurateurs had always talked about opening a Middle Eastern restaurant, but they didn't set out thinking their collaboration was "a Palestinian-Israeli thing."

This taco chili casserole is a tasty, hearty casserole where meaty chili is baked with a topping of tortilla chips and a generous amount of cheese.

Slices of tofu are lightly coated in a batter, fried until golden and drained before being topped with a tangy, Chinese-style lemon sauce.

This easy-to-prepare and comforting Italian-style bean soup is topped with homemade herb- and garlic-flavoured croutons.

This meat-free miso ramen features shiitake mushrooms, dried kombu, ginger, garlic and chili sauce

Chef Eric Akis suggests serving this decadent clear soup as a starter on a special occasion, such as New Year’s Eve or New Year’s Day dinner.

This filling, easy-to-prepare soup is rich with bits of turkey, nutritious quinoa, yams and other vegetables. Any leftover soup you have will freeze well.

Poached eggs are set on toasted egg muffins with chorizo sausage and a rich, vibrant green avocado sauce for a Southwest- style breakfast or brunch dish.