Skip to content
Join our Newsletter
Join our Newsletter

Food and Drink

Eric Akis: Vegetarian chili verde a hearty, Mexican-style meal

Eric Akis: Vegetarian chili verde a hearty, Mexican-style meal

Green-hued chili can be served it with tortilla chips for dunking and, if desired, steamed rice, for spooning it over
Eric Akis: A new twist on the classic Waldorf salad

Eric Akis: A new twist on the classic Waldorf salad

This version of the classic salad sees an appealing, mayonnaise-tossed, apple, celery, walnut and grape mixture served on a bed of crisp lettuce.
Eric Akis: Cold-smoked salmon stars in creamy fettuccini dish

Eric Akis: Cold-smoked salmon stars in creamy fettuccini dish

Pasta entree features ingredients used for bagel and lox
Eric Akis: Oatmeal muffins rich with in-season apples, walnuts, raisins

Eric Akis: Oatmeal muffins rich with in-season apples, walnuts, raisins

A hearty breakfast you can hold in your hand
Eric Akis: Humble hamburger steaks get the gourmet treatment

Eric Akis: Humble hamburger steaks get the gourmet treatment

Ground beef is decadently dressed up with tangy blue cheese, red wine sauce
Eric Akis: Curry and apples add seasonal zing to squash soup

Eric Akis: Curry and apples add seasonal zing to squash soup

Kabocha squash and apples are blended into this soup, flavoured with curry spice.
Eric Akis: Fresh ingredients inspire glazed salmon feast

Eric Akis: Fresh ingredients inspire glazed salmon feast

Homemade spice rub comes in handy for dish of glazed fish over braised cabbage
Eric Akis: Step up your sandwich game with gourmet toppings

Eric Akis: Step up your sandwich game with gourmet toppings

These hearty and flavourful sandwiches are rich with tangy cheese, silky, salty proscuitto, roasted vegetables and other tasty things
Eric Akis: Pork and apples a tasty combo in seasonal dish

Eric Akis: Pork and apples a tasty combo in seasonal dish

Tender pieces of pork, pounded into medallions are seared and served with a seasonal sauce strewn with wedges of apple.
Eric Akis: This summer dessert treat isn't just peachy, it's delicious

Eric Akis: This summer dessert treat isn't just peachy, it's delicious

Wedges of fresh B.C. peaches are warmed in a spiced butter and sugar mixture until a caramel–like sauce forms, then served on ice cream.
push icon
Be the first to read breaking stories. Enable push notifications on your device. Disable anytime.
No thanks