Food and Drink

Green-hued chili can be served it with tortilla chips for dunking and, if desired, steamed rice, for spooning it over

This version of the classic salad sees an appealing, mayonnaise-tossed, apple, celery, walnut and grape mixture served on a bed of crisp lettuce.

Pasta entree features ingredients used for bagel and lox

A hearty breakfast you can hold in your hand

Ground beef is decadently dressed up with tangy blue cheese, red wine sauce

Kabocha squash and apples are blended into this soup, flavoured with curry spice.

Homemade spice rub comes in handy for dish of glazed fish over braised cabbage

These hearty and flavourful sandwiches are rich with tangy cheese, silky, salty proscuitto, roasted vegetables and other tasty things

Tender pieces of pork, pounded into medallions are seared and served with a seasonal sauce strewn with wedges of apple.

Wedges of fresh B.C. peaches are warmed in a spiced butter and sugar mixture until a caramel–like sauce forms, then served on ice cream.