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Home
Life
Food and Drink
Food and Drink
Eric Akis: Sauerkraut key to classic diner sandwich
This Reuben sandwich offers a hearty, umami-rich combination that tastes great right down to the last bite.
Mar 30, 2022 5:01 AM
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Eric Akis: Celebrate spring with a halibut supper
Go gourmet with this in-season B.C. fish, topped with a rich walnut crust and served on lemon honey sauce
Mar 27, 2022 5:00 AM
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Eric Akis: Classic French Lyonnaise salad a minimalist masterpiece
Tasty dish features sturdy salad greens, crispy bacon, soft poached eggs, tangy vinaigrette and crunchy croutons
Mar 23, 2022 5:00 AM
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Eric Akis: Saucy tofu a umami flavour fest
Vegetarian staple sings when cooked in a sweet-and-sour teriyaki sauce.
Mar 20, 2022 5:00 AM
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Eric Akis: A sumptuous chowder with Dungeness crab
When the craving for seafood soup hits, pay a visit to your local fishmonger
Mar 16, 2022 5:00 AM
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Eric Akis: Celebrate St. Paddy's Day with salmon and colcannon
Popular Irish dish combines buttery mashed potatoes with cabbage or kale
Mar 13, 2022 5:00 AM
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Eric Akis: A hearty, sustaining Moroccan-style vegetarian soup
North-African dish harira is often served to break sunrise-to-sunset fast during Ramadan
Mar 9, 2022 5:00 AM
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Eric Akis: Japanese tempura has surprising origin story
Breaded deep fried veggies, fish were first served in Japan by Portuguese missionaries in 16th century
Mar 6, 2022 5:00 AM
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Eric Akis: Baked beans the easy way
Classic dish made with pantry staples can be served as main course with biscuits
Mar 2, 2022 5:01 AM
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Eric Akis: Celebrate Scouse Day with some Liverpool-style stew
Hearty dish is made with beef or lamb and is often served with crusty bread and pickled beets or red cabbage.
Feb 27, 2022 5:01 AM
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