Skip to content
×
Join our Newsletter
Join Our Newsletter
Sign in or register for your free account
Messages
Post a Listing
Your Listings
Your Profile
Your Subscriptions
Support Local News
Payment History
Sign Out
Registered Users
Already have an account?
Sign In
New Users
Create a free account.
Register
Support Local News
Sign up for Daily Headlines
Sign up for Notifications
Contact Us
Home
News
Local News
Opioid Crisis
B.C.
National
World
Covid-19
Business Wire
National Business
Local Sports
National Sports
Opinion
Opinion
Letters
Submit a Letter
Blogs
Events
Life & Arts
Life
Entertainment
Food and Drink
The Mix
Driving
Features
Islander
Travel
Homes
Sponsored
Charities
Contests
Crossword
Local Events
Special Sections
GuidedBy
Spotlights
Gas Prices
Classifieds
Classifieds
Celebrations
Place an Ad
Now Hiring
Obituaries
View Obituaries
Place an Obituary
Connect
Contact Us
Daily Headlines Email
Subscribe
E-Edition
Search Type
Site
Listings
Search
Join our Newsletter
Home
Life
Food and Drink
Food and Drink
Eric Akis: A Middle Eastern-style dinner for two
In this recipe from Chef Eric Akis, chicken breasts marinated Middle Eastern-style are grilled and served with tangy yogurt and a tabbouleh-style couscous salad.
Apr 23, 2023 5:00 AM
Read more >
Eric Akis: Simmer up some homemade egg drop soup
Here’s a homemade version of the popular Chinese restaurant soup rich with strands of cooked egg, fresh ginger, mushrooms and green onions.
Apr 19, 2023 4:00 AM
Read more >
Eric Akis: Bright green asparagus adds spring flair to creamy pasta
Pasta in a creamy sauce is enhanced with sautéed mushrooms, shallots and garlic, basil, bright green pieces of asparagus and freshly grated Parmesan cheese.
Apr 16, 2023 4:00 AM
Read more >
Eric Akis: Half-hour pudding, just like mom used to make
This old-fashioned, sweet comfort food yields a cake-like dessert surrounded by a pudding/caramel-like sauce.
Apr 12, 2023 5:00 AM
Read more >
Eric Akis: Leftover Easter ham calls for soup and sandwiches
Got leftover ham? Whip up these western sandwiches and a batch of throw-it-all-in-the-pot split pea soup.
Apr 9, 2023 4:30 AM
Read more >
Eric Akis: Lemon cupcakes make a sweet and tangy Easter treat
Moist, sweet and lemony cupcakes — topped with a buttery, lemon-flavoured icing and pretty edible flowers — are an easy spring treat.
Apr 5, 2023 4:30 AM
Read more >
For Easter, a spiced French cake so easy a kid can make it
One beloved French cake is so easy that it is often the first recipe children are taught. And the main ingredient’s container is as crucial as the ingredient itself.
Apr 3, 2023 5:38 AM
Read more >
Eric Akis: A classic French stew, made with lamb
Cubed lamb replaces beef in this rich, flavourful version of the classic French stew boeuf bourguignon.
Apr 2, 2023 4:00 AM
Read more >
A versatile spring vegetable for holiday meals: Asparagus
What better ingredient for a spring holiday meal than a seasonal food favorite like asparagus? It's at the top of my can’t-wait-for-spring vegetable list. Asparagus can be steamed, boiled, stir-fried, roasted, baked, grilled, or broiled.
Mar 29, 2023 9:53 AM
Read more >
Eric Akis: Ham, cheese and veggies make mini frittatas memorable
Chef Eric Akis shares his recipe for mini Italian-style frittata, an omelette-like creation that in this case is rich with mushrooms, vegetables, ham and cheese.
Mar 29, 2023 4:30 AM
Read more >
<
1
2
3
4
5
6
>
>>
×
Be the first to read breaking stories.
Enable push notifications on your device. Disable anytime.
No thanks
Subscribe
No thanks
Subscribe