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Life

Slow food, Thanksgiving meal in a bun, and secret restaurants

Maira Kalman at nytimes.com has a quirky essay about food and the pursuit of happiness, fast food versus slow food, industrial versus agrarian. She meanders around the U.S. and makes her case with poetic phrasing, sly humour, drawings and photos.

Your guide to Christmas fairs on the Island

NOVEMBER 27- Dec.3 Christmas in November Art Show and Sale today, Saturday, 2-8 p.m. and Sunday, 1-4 p.m. Free. Sooke Harbour House, 1528 Whiffen Spit Rd. Garden Room and upper lobby. Christmas Crafts and Bazaar. Saturday, 11 a.m.-2 p.m., St.

When the cook takes a Christmas holiday

For any number of reasons, the person or persons responsible for cooking Christmas dinner in your house might not be up to it this year, so I have listed a few options below. Please book as early as possible to avoid disappointment.

Enjoying the dahl at UVic and reading about the horrors of fruit juice

Dahl and rice, with a dab of mint chutney, from International Grill in Students' Union Building at UVic.

Spicy chicken followed by a roast beef baguette

Roast beef baguette from Italian Food Importers. Two of us tried to do a restaurant crawl yesterday, but came to a belly-filled halt after two stops, three if you count the ice cream back at home.

Listing Greater Victoria's "best" restaurants

We've got lists today, lists from all over of "best" and "top" restaurants in Greater Victoria. Without further delay, here we go. - - - Top 10 Greater Victoria restaurants at Yelp.com . Ranked according to number of postive reviews from readers.

Bistro's move to fine dining pays off

Pam Grant Dining Out

Where's the beef? It's sizzling on backyard grills

Meat-loving Americans are eating out less, but researchers have found that they're putting more premium-grade steak on family dinner tables. Beginning in 2008, cash-strapped consumers in the U.S. shifted to at-home dining.

Eating sukiyaki at Posh

When you enter Posh the staff immediately asks: "Have you been here before? Do you know about sukiyaki?" Posh, a small chain from the Lower Mainland, opened in September in the Med Grill space at the Mosaic building, at 1063 Fort Street.

Tasty fusions of cuisines

Question: Fusion -- what does this term mean when used in reference to menus, cooking or restaurants? Is it a new phenomenon or just a new name for something that's been around a long time? Sylvia Walsh, Victoria Eric's Answer: When the term "fusion"