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Grilled Spot Prawn Po' Boys

Preparation time: 25 minutes Cooking time: 2-4 minutes Makes: 4 servings For the remoulade sauce 1/2 cup mayonnaise 3 Tbsp finely chopped sweet mixed pickles 1 Tbsp fresh lemon juice 1 Tbsp whole grain Dijon mustard 1 small garlic, minced ? hot peppe

Prawns with Curry Leaves, Galangal, Lime and Honey

Quick-cooking prawns are accented with a pleasing mix of sweet, sour, salty and spicy flavours. Serve the prawns with steamed rice and a steamed green vegetable, such as baby bok choy.

Shellfish festival is largest on the West Coast

The sixth annual B.C. Shellfish Festival takes place in Comox June 15 and 16. It's the largest festival of its kind on the West Coast and is rich with fresh, local shellfish. The event kicks off on the Friday night with a gala, B.C.
From the sea to your grill

From the sea to your grill

Barbecue seafood for tasty sandwich and pizza
How safe is the Strait?

How safe is the Strait?

Ferries, cruise ships prepared for the worst in the wake of fatal sinkings around the globe
Program puts art in the public eye

Program puts art in the public eye

Downtown hotels offer lobby space for artists to work while you watch

Basic Cream Pie

This vanilla-flavoured, custardy cream pie can be left as is, or be flavoured in the tasty ways suggested later in this post. Stay at the stove when making the filling. It requires constant stirring and your attention, or it might burn on the bottom.

Rhubarb and Sour Cream Pie

A rich rhubarb pie accented with sour cream and spicedoat topping.
Italian Bach focus of early-music concert

Italian Bach focus of early-music concert

IN CONCERT Victoria Baroque Players: Italian Bach When/where: Sunday, 7: 30 p.m., Church of St. John the Divine (1611 Quadra St.). Tickets: Adults $20, students and children $5.

West Saanich winery feels like a pioneer farm

There is more to wine touring than wine.