Food and Drink

COOKING ON DEADLINE: Recipe for cocktail meatballs with cranberry marinara

Sometimes failure can end up tasting pretty good. It certainly was the case with these meatballs. I'd been aiming to creating a solidly delicious, all-purpose meatball suitable for tossing with marinara over spaghetti.

Dec 12, 2012 6:41 AM Read more >

Dreaming of a white, frothy cup of guilty goodness? Eggnog is everywhere

EDMONTON - When top Edmonton chef Brad Smoliak summons up smells and tastes of the holiday season, he recalls the sugary Christmas cookies and juicy mandarin oranges he ate as a child.

Dec 11, 2012 5:50 AM Read more >

THE HEALTHY PLATE: Recipe for black-eyed pea falafel with spicy aioli sauce

Though black-eyed peas have been around forever, they generally don't get a lot of attention. But I think you really ought to give them a second look.

Dec 10, 2012 10:46 AM Read more >

Lessons learned from losing it all helped Tyler Florence find his way forward

NEW YORK, N.Y. - Tyler Florence is trying to block out the noise. A packed dining room is watching him through a wall of windows as he orchestrates a nine-course dinner with a team of mostly borrowed chefs in an unfamiliar kitchen.

Dec 7, 2012 9:24 AM Read more >