Food and Drink

The Sicilian-style Pasta alla Norma tastily combines tender, fried eggplant, rich tomato sauce, salty cheese and herbs.

Two tasty ways to use up those Thanksgiving leftovers

Gravy base and mashed potato bake can be prepared the day before, lessening the workload on the day of the big meal

Green-hued chili can be served it with tortilla chips for dunking and, if desired, steamed rice, for spooning it over

This version of the classic salad sees an appealing, mayonnaise-tossed, apple, celery, walnut and grape mixture served on a bed of crisp lettuce.

Pasta entree features ingredients used for bagel and lox

A hearty breakfast you can hold in your hand

Ground beef is decadently dressed up with tangy blue cheese, red wine sauce

Kabocha squash and apples are blended into this soup, flavoured with curry spice.

Homemade spice rub comes in handy for dish of glazed fish over braised cabbage