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Home
Life
Food and Drink
Food and Drink
Eric Akis: Leftover Easter ham calls for soup and sandwiches
Got leftover ham? Whip up these western sandwiches and a batch of throw-it-all-in-the-pot split pea soup.
Apr 9, 2023 4:30 AM
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Eric Akis: Lemon cupcakes make a sweet and tangy Easter treat
Moist, sweet and lemony cupcakes — topped with a buttery, lemon-flavoured icing and pretty edible flowers — are an easy spring treat.
Apr 5, 2023 4:30 AM
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For Easter, a spiced French cake so easy a kid can make it
One beloved French cake is so easy that it is often the first recipe children are taught. And the main ingredient’s container is as crucial as the ingredient itself.
Apr 3, 2023 5:38 AM
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Eric Akis: A classic French stew, made with lamb
Cubed lamb replaces beef in this rich, flavourful version of the classic French stew boeuf bourguignon.
Apr 2, 2023 4:00 AM
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A versatile spring vegetable for holiday meals: Asparagus
What better ingredient for a spring holiday meal than a seasonal food favorite like asparagus? It's at the top of my can’t-wait-for-spring vegetable list. Asparagus can be steamed, boiled, stir-fried, roasted, baked, grilled, or broiled.
Mar 29, 2023 9:53 AM
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Eric Akis: Ham, cheese and veggies make mini frittatas memorable
Chef Eric Akis shares his recipe for mini Italian-style frittata, an omelette-like creation that in this case is rich with mushrooms, vegetables, ham and cheese.
Mar 29, 2023 4:30 AM
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Sicilian swordfish cooks gently in rustic tomato-caper sauce
From May to August each year, the turbulent waters between Sicily and Calabria erupt with fishermen searching for what’s known as the king of the strait, swordfish.
Mar 27, 2023 5:28 AM
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Lettuce prices likely to rise again amid California flooding, experts say
Lettuce prices are likely to rise next month and could stay high into the summer, agriculture experts say, as flooding in a key California farming area becomes the latest example of extreme weather’s effect on the food chain.
Mar 27, 2023 1:00 AM
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Eric Akis: Creamy sauce a perfect topping for fresh B.C. halibut fillets
The recipe stars fresh, in-season B.C. halibut fillets baked in a hot oven and topped with a rich and tangy sauce featuring lemon, mustard and cream.
Mar 26, 2023 4:00 AM
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Classic cocktails, with variations, for summer entertaining
The arrival of spring means summer entertaining season isn’t far behind, which is an excellent excuse for a home bartending refresher.
Mar 24, 2023 8:06 AM
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