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Home
Life
Food and Drink
Food and Drink
THE HEALTHY PLATE: Recipe for Buffalo chicken tenders
First, a confession. I don't watch the Super Bowl. As a matter of fact, I rarely even know who is playing.
Jan 14, 2013 11:00 AM
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COOKING ON DEADLINE: Recipe for rotisserie chicken with waffles and gravy
This is my weeknight-friendly take on fried chicken served on waffles, a total comfort food perfect for a cold winter night.
Jan 11, 2013 8:04 AM
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A fresh take on "pasta" that that sports no carbs, no fat and almost no calories
The conventional wisdom of cutting carbs and calories generally has meant that pasta is a no-go.
Jan 11, 2013 8:02 AM
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You've come a long way, baby food: organic food in squeezable pouches popular with parents
ALBANY, N.Y. - Baby food used to have an image as stable — and bland — as a jar of strained peas. And its target market was limited to, well... babies. No more.
Jan 10, 2013 10:50 AM
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When counting calories, you need to think before you drink
The first rule of drinking on a diet is: Don't. Surely you've heard that Americans get way too many calories — and nutritionally empty calories at that — from alcohol.
Jan 9, 2013 9:15 AM
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Cross-country patchwork of happy hour laws bars cut-price cocktails in some states
During "happy hour" at the Summer Winter bar in Burlington, Mass., the bargain is on the bivalves, not the brews. That's because Massachusetts legislators passed a law in 1984 banning bars from offering cut-price drinks.
Jan 9, 2013 6:21 AM
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Eat healthily and save money by brown-bagging lunch
TORONTO - Tightening purse strings and eating healthily are on the minds of many now that the holidays are over. Toting your lunch to work or school is a way to achieve both of those goals.
Jan 7, 2013 9:22 AM
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THE HEALTHY PLATE: Recipe for smoked salmon Reuben panini
Allow me to confess right at the start — this is not your grandfather's Reuben sandwich. The legendary Reuben of yore was built on corned beef, but I swap that out in favour of smoked salmon.
Jan 7, 2013 8:23 AM
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COOKING ON DEADLINE: Recipe for creamy brown rice risotto two ways
I'm always searching for ways to make a healthier version of risotto, one of my favourite winter Italian dishes. Risotto traditionally is made with starchy white rice. That starch is essential to producing a creamy, thick risotto.
Jan 4, 2013 6:49 AM
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From doughnuts to decorative trees, wedding trends offer twist on traditional
TORONTO - Couples seeking to stray from wedding traditions may want to consider noshing on a coffee shop favourite instead of nibbling on cake at their reception.
Jan 3, 2013 12:32 PM
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