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Home
Life
Food and Drink
Food and Drink
Eric Akis: It’s ‘let’s make soup’ season
According to the Old Farmer’s Almanac, this year the fall equinox, in our time zone, begins Thursday at 7:21 a.m. To me, that’s also the official start of “let’s make soup season.
Sep 21, 2016 6:00 AM
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Ask Eric: Pick a peck of shishito peppers
Touch of Japan makes its way to Victoria cuisine in this mild chili
Sep 18, 2016 4:40 AM
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Eric Akis: Pâté Chinois great dish for busy cooks
When I was growing up on the Prairies, suppertime was a mad dash for my mom. Once home from work, she had to somehow whip up a meal for my three brothers and me, not to mention her husband.
Sep 14, 2016 6:00 AM
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Pricey lobster the new normal
PORTLAND, Maine — Lobster prices in North America recently reached their highest point in more than 10 years and could become the typical bottom line as demand for processed lobster meat grows.
Sep 11, 2016 4:40 AM
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Ask Eric: Hey, nice pretzel buns!
Dear Eric: We love pretzel buns for burgers. I have made soft rope pretzels before and know about the water bath.
Sep 10, 2016 6:00 AM
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Eric Akis: That spatchcocked bird is flat-out good
Last weekend, I was tidying up my basement and came across a pile of clay bricks. Not an exciting discovery at first, but that changed when I remembered one of the reasons I’ve kept those bricks around: To cook ultra-juicy, crispy-skinned chicken.
Sep 7, 2016 6:00 AM
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It’s summertime, and the cooking is easy
Dish of cherry tomatoes, burrata and herb oil a reminder that simple is best
Aug 31, 2016 5:20 AM
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Tomatoes do double duty in rice dish
Curry leaves add citrus, smoke flavour
Aug 28, 2016 4:50 AM
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Sweet smell of Thai curry pulls people to the table
The scent of Thai curry cooking is very possibly one of the greatest kitchen smells ever.
Aug 28, 2016 4:40 AM
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Celebrate late summer with campfire cookout
It’s funny how the days slip away from you. One minute an entire summer lies ahead, just ripe for the picking.
Aug 24, 2016 5:53 AM
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