Food

TORONTO — Simon Malsi hopes to pick up a few extra hours of work on Thanksgiving Day to help him afford to put a holiday meal on the table.

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Apple pie! Pumpkin spice! Buttered rum! This is how we embrace autumn at our home bar. Despite the drop in temperatures, cocktails flavored for fall don’t need to taste deep, brooding or heavy.

Outside the Topkapi Palace in Istanbul, a woman in a headscarf slaps a ball of dough between her formidable hands and stretches it over the dome of a large saç griddle.

TORONTO — The sisters behind Montreal’s popular eatery Mandy’s Gourmet Salads have their eye on much more than just spinning out new combinations of fancy greens and eclectic toppings.

The duo behind Mandy’s Gourmet Salads have just released their second cookbook – this time spotlighting fall-friendly root vegetables, winter-themed soups and more to suit the season.

OTTAWA — The Canadian Food Inspection Agency is asking Canadians to keep an eye out for an invasive bug that could spell disaster for the country's wineries and fruit growers.

ST. PAUL, Minn. (AP) — Republicans attacked Democratic Gov.

There is likely no kitchen tool purchase as important as your cooking knives. And it's easy to feel overwhelmed by the variety of styles, prices, sizes and materials.

Japanese udon noodles are all about the chew, but it’s hard to replicate the texture with what’s available in American markets. Fresh udon is hard to come by.