After experiencing the real thing and finding it wanting, Globe and Mail's Lucy Waverman offers some "alternative" German recipes that are "lighter and healthier but still full of flavour." Some readers are scornful: Achtung, foodie: German cuisine.
Then there's deep fried butter.
And the tale of the super-noisy, environmentally-friendly Sun Chips bags from Frito-Lay. A demo on YouTube. Wall Street Journal has a story, but it might be behind a pay wall.
- - -
