Food and Drink

One option is to make a crust for the tart that requires no rolling

Madras curry paste flavours this coconut milk-based, Indian-style dish, rich with chickpeas and a mix of vegetables. Serve it with a tangy lime-coconut rice.

In this recipe, ingredients used to make the classic Irish vegetable dish colcannon are instead simmered and whirled into a soup.

Plump prawns are quickly sautéed and coated with chermoula, a zesty, flavourful North African-style sauce often served with fish and seafood.

Enjoy the flavour of the classic barley soups but don’t want the meat? Sliced mushrooms make for a hearty — and tasty — substitution.

Salmon fillets, brushed with a spiced honey/olive oil mixture, are baked and topped with ultra savoury tahini sauce and toasted walnuts.

Tender, stewed cubes of beef are given a Spanish flavour with olive oil, onions, peppers, garlic, smoked paprika, oregano and olives.

These mustard and herb-flavoured meatballs are topped with a rich gravy, making for a memorable dish if you’re in the mood for comfort food.

B.C. lingcod is served with a tangy dill-flecked cheese sauce and bright green broccoli florets.

This Middle-Eastern style dish uses simple ingredients — some of which you might already have on hand.