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Life
Life
I <3 spinning
Believe it or not I’ve come to LOVE the spin bike. Yep, I actually look forward to my “spinning” day. The first few weeks I would tentatively climb on the bike, not knowing how I was going to make out.
Apr 13, 2012 1:10 PM
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Chili con hockey
Pulled Pork Chili It's best to make this sumptuous chili over two days. The first day, make the pulled pork and put it in the refrigerator with the sauce you cooked it in. The next day you can easily remove the solidified fat on the sauce.
Apr 12, 2012 9:56 AM
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A B.C. première for oratorio
IN CONCERT What: Vox Humana: Passion and Resurrection, conducted by Brian Wismath When/where: Friday, 7: 30 p.m., St. Andrew's Cathedral (740 View St.); Sunday, 3 p.m., Church of St. John the Divine (1611 Quadra St.
Apr 12, 2012 1:00 AM
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Two-sided project puts beauty into focus
Christine Redmond, In Real Life Where: Xchanges Gallery When: Runs until April 29. Gallery open Saturdays and Sundays only, noon to 4 p.m.
Apr 12, 2012 1:00 AM
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Fitter from head to toe
Results of hard work are seen in fit of clothes, accessories - even shoes
Apr 12, 2012 1:00 AM
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Kevin Dean: The challenge continues
Well its been 12 weeks and its hard to believe that the challenge is over. I go for my final weigh in and body fat check tonight with Andrea at P.I.S.E. and then I am on my own [so to speak].
Apr 11, 2012 1:05 PM
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Chili con hockey
Warm up for the playoffs with these TV-friendly dishes
Apr 11, 2012 1:00 AM
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Marzipan-stuffed dates with Coconut and Cranberries
You can prepare the dates several hours before needed. After stuffing, set on a serving plate and tightly wrap; keep at room temperature until needed. Preparation time: 15 minutes Cooking time: None Makes: 12 stuffed dates 12 Medjool dates 1/3 lb.
Apr 9, 2012 4:00 AM
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Marvellous marzipan
It's sweeter than almond paste, and not that difficult to make
Apr 8, 2012 1:00 AM
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Savoury Easter egg hunt
Stuffed Eggs with Curry, Crab and Snow Peas Cool, curry-spiced stuffed eggs you could serve at brunch or bring to a potluck. To make 24 stuffed eggs, I cooked 15 eggs, not 12. The yolks from the additional three eggs will bulk up the filling.
Apr 5, 2012 9:09 AM
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