Life

SALMON ARM — A British Columbia couple who’ve waited years to become parents are expecting three babies at once — identical triplets, which doctors say come along only once in 50 million births.

MADISON, Wis. - Linda McQuillen long wondered whether her 1917 home had any connection to Frank Lloyd Wright, thinking at best maybe one of his peers designed it as an imitation of the architect's famous Prairie School style.

Perhaps you’ve heard the news that everyone is doomed. There’s a crater-size gap between rich and poor and our planet is running out of room and resources, among other calamities. Governments and charities are struggling to right the ship.

After being sick for nearly a decade with the symptoms of Lyme disease, jewelry designer Cheryl Laughlin was inspired to start scribbling bucket list ideas in the back of her daily planner.

Nearly 25 years since the red ribbon became the global symbol of AIDS awareness, countless other organizations have followed the rainbow in highlighting their causes through colour.

Hardcore fitness programs once relegated to military barracks are making inroads in Metro Vancouver, a place typically associated with man buns rather than brawn.

The Saanich First Nation people have a word for success gained after much struggle: le, nonet (pronounced le-non-git). It means “paddling a canoe in a storm and making it through to the other side.

Why is it that so many things are bad for you these days? We know that too much sugar, salt and calories are a bad combination for longevity. Now, the health publication Nutrition Action says red meat increases the risk of several major diseases.

When Rev. Ansley Tucker is inducted as Rector of Christ Church Cathedral on Sunday, she will take on more responsibilities than the spiritual life of one city parish.

Dear Eric: Why do some recipes call for unsalted butter and add salt, for instance, in scones. Why not just use salted butter and leave out the salt? This has puzzled me for many years and I would like to get your opinion.