I sometimes wonder if the club sandwich was invented after Thanksgiving. When someone somewhere had leftover meat from a plump roast chicken or turkey sitting in their fridge and found a tasty way . . .
Sausages are a versatile ingredient that, for example, can be fried up and served as a side dish for breakfast, or be cooked, sliced and added to soups, pastas, pizza and myriad other dishes. Today. . .
The pelting rain late last week got me in the mood to make a pot of hearty, comforting soup. I had B.C.-grown savoy cabbage and corn on hand and decided to build a soup around them, Asian in style.. . .