I you have leftover baked ham from Easter dinner, an always-popular way to use some of it up the next day or two is in sandwich. They can be pretty simple, ham, lettuce, mustard and not much else, . . .
For those who’ve followed my column over the years, you’ll know one of my favourite ways to prepare fish is to wrap it in phyllo. It’s an ultra thin, Greek-style pastry that when layered, filled, . . .
I enjoy digging into a hot fish sandwich from time to time, and I can still remember one of the first ones I had more than 40 years ago. It’s hard not to because the place I ordered it from called . . .