Food and Drink

TORONTO — With trend-watchers predicting that more people will be making vegetables as the mains for their meals, Jessica Nadel’s new cookbook is timely.

I receive numerous recipe requests, and those using salad shrimp have been in my inbox lately.

On the list of foods it would be hard to live without, for me, eggs are near the top of the list.

Dear Eric: Do you have a recipe for vegetarian paella? Lillian Dear Lillian: Paella is a flavoured rice dish that originates from Valencia, Spain. It’s named after the wide and fairly shallow pan it’s cooked in.

From the outside, a kiwi, or kiwifruit, is oval, brown, a little fuzzy and not that interesting.

Dear Eric: My son mans the Langara Point Lighthouse on Haida Gwaii.

TORONTO — Ever since she was a little girl in India, Spice Goddess host Bal Arneson has loved celebrating Diwali, the Festival of Lights, spending time with family and friends, and cooking up a storm.

TORONTO - A restaurant in Tofino, B.C., on the edge of the Pacific Ocean has been named the best new restaurant in Canada in enRoute's annual top 10 list.

I recently did a road trip that started after I flew to Winnipeg, rented a car, found the Trans-Canada highway and headed east to Thunder Bay to visit family and friends.

Dear Eric: I was wondering if you have ever used the mussels they sell at Costco? They seem to have a shelf life of a couple of weeks due to over oxygenation prior to packaging, if I understood it right.