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Food and Drink

CHINESE NEW YEAR: Ready for a tingle on your tongue? Recipe for Sichuan beef

CHINESE NEW YEAR: Ready for a tingle on your tongue? Recipe for Sichuan beef

You can call it a peppercorn all you like, but the peppery ingredient that puts the buzz in Sichuan-style cooking actually isn't one. Though it resembles and is used similar to black peppercorns, Sichuan pepper isn't a peppercorn at all.
THE HEALTHY PLATE: Recipe for baked sesame shrimp toasts

THE HEALTHY PLATE: Recipe for baked sesame shrimp toasts

Chinese New Year is the sort of new year celebration I love.
COOKING ON DEADLINE: Fresh ideas for livening up guacamole

COOKING ON DEADLINE: Fresh ideas for livening up guacamole

Looking for a few simple ways to freshen up the go-to dish of the Super Bowl? We cobbled together a mighty tasty basic guacamole, then came up with four ways to turn basic into unbelievably good.
John Catucci's food show 'You Gotta Eat Here!' now has companion cookbook

John Catucci's food show 'You Gotta Eat Here!' now has companion cookbook

TORONTO - John Catucci thinks he has one of the best jobs in the world. As the host of TV's "You Gotta Eat Here!," he travels the country highlighting little-known restaurants and in the process meets some amazing people and samples incredible food.
SUPER BOWL GRUB: Recipe for Mexican beef brisket and winter squash chili

SUPER BOWL GRUB: Recipe for Mexican beef brisket and winter squash chili

Super Bowl Sunday surely is one of the meatiest eating days of the year. But it's still somewhat surprising the lengths some people will go to push their game day feed over the top.
THE AMERICAN TABLE: Recipe for Meyer lemon margarita

THE AMERICAN TABLE: Recipe for Meyer lemon margarita

I long ago fell in love with the clean, crisp, sweet taste of Meyer lemons. And recently, Mexican foods guru Rick Bayless reminded me why.
SUPER BOWL FEAST: Recipe for sweet and sticky slow-cooked short ribs

SUPER BOWL FEAST: Recipe for sweet and sticky slow-cooked short ribs

The day of the big game calls for big, stick-to-your-ribs grub. So we went with that as a theme, creating a recipe for boneless beef short ribs that are inspired by all the sweet and sticky goodness of Chinese-style pork ribs.
Venezuela cracking down on businesses accused of hoarding food amid sporadic shortages

Venezuela cracking down on businesses accused of hoarding food amid sporadic shortages

CARACAS, Venezuela - Mireya Bustamante spent most of the day trying in vain to find flour to bake a birthday cake for her 4-year-old son.
The Best of Bridge Ladies are back with a new book on slow cooking

The Best of Bridge Ladies are back with a new book on slow cooking

TORONTO - Food spooned out of a slow cooker that is crunchy, colourful and flavourful may seem like an impossibility, but Sally Vaughan-Johnston says she has some tricks to achieve just that.
THE HEALTHY PLATE: Recipe for Buffalo chicken tenders

THE HEALTHY PLATE: Recipe for Buffalo chicken tenders

First, a confession. I don't watch the Super Bowl. As a matter of fact, I rarely even know who is playing.