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Life
Food and Drink
Food and Drink
OFF THE BEATEN AISLE: Using ricotta cheese to make rich and creamy crab quiche bites
When it comes to food, "recooked" isn't generally a term met with much affection. The dairy world, however, gives us a fine exception in ricotta cheese.
Dec 12, 2012 7:16 AM
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COOKING ON DEADLINE: Recipe for cocktail meatballs with cranberry marinara
Sometimes failure can end up tasting pretty good. It certainly was the case with these meatballs. I'd been aiming to creating a solidly delicious, all-purpose meatball suitable for tossing with marinara over spaghetti.
Dec 12, 2012 6:41 AM
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Dreaming of a white, frothy cup of guilty goodness? Eggnog is everywhere
EDMONTON - When top Edmonton chef Brad Smoliak summons up smells and tastes of the holiday season, he recalls the sugary Christmas cookies and juicy mandarin oranges he ate as a child.
Dec 11, 2012 5:50 AM
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THE HEALTHY PLATE: Recipe for black-eyed pea falafel with spicy aioli sauce
Though black-eyed peas have been around forever, they generally don't get a lot of attention. But I think you really ought to give them a second look.
Dec 10, 2012 10:46 AM
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Lessons learned from losing it all helped Tyler Florence find his way forward
NEW YORK, N.Y. - Tyler Florence is trying to block out the noise. A packed dining room is watching him through a wall of windows as he orchestrates a nine-course dinner with a team of mostly borrowed chefs in an unfamiliar kitchen.
Dec 7, 2012 9:24 AM
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