Dear Reena: A friend gave me a bottle of vanilla that she bought in Mexico. It’s much stronger than the product we normally buy in our grocery store. Is there a secret to diluting or toning down the essence, beyond merely using less of it?
Noreen
I really enjoy using real vanilla as opposed to vanilla extract. Let’s begin with proper storage. Vanilla doesn’t typically go bad, but if stored in a warm place, it will deteriorate and lose flavour. Refrigeration is not recommended, but if it’s a choice between a hot storage area and refrigerator, opt for the fridge.
Pure vanilla extract is made by percolating chopped vanilla beans with ethyl alcohol and water. To lessen the vanilla flavour, your best bet is to reduce the amount. Another option is to add water to the bottle, as this will reduce the concentration.
Dear Reena: Is it possible to remove name labels that institutions such as personal care homes iron or glue onto the backs of residents’ clothing?
Glen
Have you tried lifting a corner and heating it with a hairdryer? Often, that’s all that is required to soften the glue, allowing the label to peel off. Other options are Goo Gone, WD-40 or rubbing alcohol.
Dear Reena: I spilled red wine on my white leather kitchen chair. I wiped it immediately, but it’s stained in the grain of the leather and the seams.
Trista
The faster you work, the better. Blot the area using a white cloth, dish soap, baking powder and water. Make a paste and gently scrub. Wipe with water, or if the spill is new, sprinkle the wet area with salt or a little white wine to absorb the colour. Do not use hydrogen peroxide — it can permanently discolour the leather. Sunlight bar soap is another great option, although it’s becoming increasing difficult to find.
Dear Reena: I read your tips about removing watermarks on wood furniture, and they really work. Here is another suggestion: Heat the watermark using a hairdryer on the high setting. Hold the hairdryer in place and watch the mark disappear.
Anon.
• Store chopped or sliced onions in a sealed container in your refrigerator for up to 7 days.
• I peel onions before I slice them, then place the onion in the freezer for 30 minutes. The cold slows the conversion of the sulphoxides, which is what makes your eyes sting. Lucille
Note: Every user assumes all risks of injury or damage resulting from the implementation of any suggestions in this column. Test all products on an inconspicuous area first. Ask a question or share a tip at reena.ca.
