For those looking to shake up their weekend brunch routine, here are five new options to check out in Vancouver.
Pizza for brunch? Yes, please. Mount Pleasant’s Sprezzatura opened earlier this year, and they’ve got a weekend brunch on offer Saturdays and Sundays from 11:30 a.m. to 3 p.m. On the menu are — of course! — a couple of pizza offerings, which are both served with an egg on top. They’ve also got dishes like a frittata, baked goods and an assortment of salads on the brunch menu.
Address: 265 Kingsway
Cantina Pana
Kitsilano taco shop Cantina Pana is launching a brand new brunch service starting Nov. 23. Served up Saturdays and Sundays from 9:30 a.m. to 3 p.m., they’ll be dishing up some fun Mexican-inspired brunch dishes, including a riff on chicken and waffles starring — what else? — churros. There are an assortment of breakfast bowls, a breakfast burrito and more to spice up your brunch routine.
Address: 1941 Cornwall Ave.
Ladurée
Recently Ladurée Vancouver launched a new weekend brunch service, and the menu offers yet another way to enjoy a little bit of stolen Parisian time without leaving Vancouver. Bonus: It includes champagne cocktails and giant macarons, for a little weekend ooh-la-la. Offered from 10 a.m. to 2 p.m. on Saturdays and Sundays, “Le Brunch” menu at Ladurée is essentially split into three categories: Cocktails and mocktails, brunch dishes, and sweet treats.
Address: 1141 Robson St.
The Holy Crab
West End Cajun-style seafood boil spot The Holy Crab’s first-ever brunch menu will showcase Pacific Northwest cuisine prepared with a distinct Louisiana flair. They will kick off brunch service starting Nov. 30, and it will be available Saturdays and Sundays from 11 a.m. to 3 p.m. Look for dishes like a Blackened Catfish Eggs Benny with a spicy Hollandaise, a Mix-and-Match Toast Board, Southern-Fried Chicken and Pancakes, and classic brunch cocktails like mimosas and caesars.
Address: 1588 Robson St.
Botanist
The award-winning restaurant inside the Fairmont Pacific Rim recently launched their new Brunch Punch menu. For $62 you can slide into their peaches-and-dreams upper-floor greenery-draped dining room, be handed a glass of bubbly, then sit down to enjoy two course of elegant eats with a delicious boozy (or non-boozy) punch cocktail. We suggest their signature Hand-Cut Beef Tartare for a starter, and either a Benny or the pancakes for your main. Cheers!
Address: 1038 Canada Place (Fairmont Pacific Rim), Vancouver
Read the original article here.
