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Wilde Kitchen grand opening at RC Legion

The Roberts Creek Legion will host the official grand opening of the Wilde Kitchen, a subsidiary of Farm to Feast, on Friday, Nov. 1 at 5 p.m.
RC Legion

The Roberts Creek Legion will host the official grand opening of the Wilde Kitchen, a subsidiary of Farm to Feast, on Friday, Nov. 1 at 5 p.m.

“Chef Anne Myers and her team will be serving a variety of locally sourced and foraged foods from 5 to 9:30 p.m., Wednesday to Friday,” the Legion said in a press release Tuesday. “The changing menu showcases seasonally grown produce, foraged edibles and sustainable ingredients.”

“We’re so pleased to partner with Wilde Kitchen. It’s an incredible opportunity to bring locally sourced, delicious food to our members and guests,” said Roberts Creek Legion president John Davis.