Island Food & Drink

 

 

West Saanich winery feels like a pioneer farm

Visiting wineries is a delightful way to spend a weekend, or holiday, traipsing through manicured vineyards...

 
 
 

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Reviewer's favourite Victoria Restaurants 2010

Restaurant reviewer Pam Grant has sampled food all over Greater Victoria. She looks back at her favourites...


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Recipes

Life

shrooms

Browned off over problem in a skillet

Dear Eric: When I fry mushrooms, I heat the pan, put in a small amount of butter, and then add the mushrooms...


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Drinks

Garth Eichel

 
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pie

Rhubarb is plentiful in farmers' markets

Dear Eric: I was told about a rhubarb pie recipe that...


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lasagna yumm

Béchamel sauce atop veggie lasagna

Dear Eric: I am looking for a tasty recipe for vegetarian...


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Make mom's day special

MOTHER'S DAY BREAKFAST MENU -- Yogurt, Berry and Granola...


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jam

Breakfast beauty on Herald Street

Jim and Candy Walmsley, who carved a good following...


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Chef Gordon Chan

A lighter, brighter spring menu

Vancouver chefs share their favourite creations to...


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Akis

Finger on the pulses

Pulses are the dried, edible seed of a legume, such...


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FROM OUR BLOGS

 
Eric Akis Recipes
Eric Akis Recipes

Basic Cream Pie

This vanilla-flavoured, custardy cream pie can be left as is, or be flavoured...

May 24, 2012 |  Times Colonist » Food and Drink
 
 
 

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