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Victoria’s Agrius shortlisted as one of Canada’s best new eateries

A Victoria restaurant has been shortlisted as one of the country’s best new eateries by EnRoute, Air Canada’s in-flight magazine. Agrius was among 35 restaurants chosen by a panel of industry experts.
Victoria Times-Colonist Staff
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Chef Sam Harris puts the finishing touch on his duck prosciutto with caramelized whey at Agrius.DARREN STONE

A Victoria restaurant has been shortlisted as one of the country’s best new eateries by EnRoute, Air Canada’s in-flight magazine.

Agrius was among 35 restaurants chosen by a panel of industry experts. The magazine uses the shortlist to select the top 10 new restaurants in Canada each year.

Agrius opened last fall at 732 Yates St., along with the new downtown location of Fol Epi bakery. Owner Cliff Leir and Harris combine French cuisine with a local influence and organic ingredients.